Calabrian Cooking Class
Calabrian Cooking Class
Fileja Cooking Class & Wine Tasting
A culinary and convivial experience immersed in the beauty and traditions of the charming village of Brattirò.
Let us guide you in discovering the most authentic flavors of Calabria and learn to prepare traditional handmade fileja, one of the undisputed symbols of local cuisine.
During the cooking class, you will learn techniques and secrets passed down from generation to generation for working fresh pasta and you will create other typical local specialties, using genuine and carefully selected local ingredients.
While you get hands-on and discover Calabrian gastronomy, the experience will be accompanied by a selection of wines from the local winery, chosen to best enhance every flavor. At the end of the lesson, everyone will gather at the table to enjoy the prepared dishes together, in a relaxed atmosphere of pure sharing.
At the end of the experience, you will take home a wealth of new recipes and traditions, the most authentic memory of your holiday in Calabria to replicate at home.
What to expect
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Guided cooking class of traditional fresh pasta (fileja) and other local recipes
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Genuine ingredients and equipment included
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Step-by-step assistance in preparing dishes
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Discovery of anecdotes, curiosities, and secrets of Calabrian cuisine
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Wine tasting from a local winery
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Communal lunch or dinner with the dishes prepared together
The experience includes
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All ingredients and workstations
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Expert local guide
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Wine tasting and full meal
Duration
Approximately 2.5 hours.
Useful information
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Activity suitable for beginners, couples, families, and groups of friends.
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Limited number of places to guarantee a personalized and authentic experience.
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Booking required: an online deposit of €10 is required to secure your spot; the remaining balance of €55 will be paid directly at the venue on the day of the experience.
Why participate
An opportunity to slow down, rediscover ancient traditional gestures, and live an immersive experience between cooking, conviviality, and local viticulture, taking with you the truest scents and flavors of Calabria.
Discover the most authentic flavors of Calabria through an immersive culinary experience in the charming village of Brattirò.
During this cooking class, you will learn to prepare traditional handmade fileja, one of the symbols of Calabrian cuisine, following techniques and recipes passed down from generation to generation. In addition to fresh pasta, you will create other typical local specialties, using genuine and carefully selected local ingredients.
Guided step-by-step, you will discover curiosities, traditions, and secrets of Calabrian gastronomy, experiencing an authentic moment of sharing and conviviality.
The experience will be accompanied by a selection of wines from the local winery, chosen to enhance the flavors of the preparations made during the course.
At the end of the lesson, all participants will gather at the table to enjoy the prepared dishes together, transforming the cooking class into a true moment of encounter, conviviality, and discovery of the area.
An ideal experience for couples, families, groups of friends, and for those who wish to take home not only a holiday memory but also the authentic flavors and traditions of Calabria.
To confirm your reservation, an online deposit of €10 is required; the remaining balance of €55 will be paid at the venue on the day of the experience.